The more formal of the two restaurants, the gracious Lords Dining Room will have a flair for contemporary European elegance and west coast contemplation and will become known for its innovative dishes and elegant dining experience. From the artwork and European antiques decorating the walls, to the impressive ambiance drawn from the crystal chandeliers, to the tables ablaze with candlelight and crystal, Lords will offer guests an understated elegance.

Food is an art form to Trepanier Manor and a team of 16 chefs will take full advantage of the abundance of ingredients found in the surrounding area, blending traditional French techniques with influences from the Pacific Rim. With menus changing seasonally to ensure we can source whatever ingredients are freshest, we compliment the chosen menus with a list of some 700 award winning wines ranging from the modest to the wines that are rich in history.

Like most guests who have stayed with us before in other properties, many plan their stay with us around the many culinary experiences that we create on a weekly basis.