Having worked and operated some of the finest hotels in North America and Europe, the management team of Trepanier all follow the same principles.

What we stand for in the hospitality arena ...

...Men and Women with a passion for hospitality and pampering...Men and Women devoted to catering for discerning guests...that's what hoteliers like us stand for.

We continuously raise the quality of our services, and highlight what sets us apart..being an upscale, charming refined hotel..via good service, word of mouth and extensive press coverage.

We offer special moments which fully satisfy and exceed those who have placed their trust in us and honour us with their presence. And in doing so we are continually cultivating what makes us different, and this difference us what elevates us to become industry benchmarks for creating everlasting memories.

Scott offers 20 years of experience in Hospitality Management & Marketing.

Scott brings a proven track record of sales, marketing and operational experience to this plan from his experience of operating, designing and turning around low performing properties.

Scott is an award-winning manager in the hospitality circuit within the United Kingdom.

He is also a director of a sales/marketing and ideas consultancy dedicated to the hospitality industry.

Scott has re-branded 3 hotels into Marriott's, operated the largest food and beverage operation within the Marriott Flagship Hotel, been a regional manager for 4 hotels, sat on various working parties to develop concepts within the industry.

He as opened and re-opened over 14 restaurants, opened 4 hotels, designed 3 hotels, designed 2 new Spas, refurbished 100's of hotel rooms and ensured margins and profits were always exceeded.

Turnover increases of more than 65% in four different properties.

Increased AA scores for service from 71% to 83%, the AA had never seen an increase of more than 5% before. 3 inspectors verified the increase.

Awarded 3 RED STARS from 3 BLACK STARS. Only 200 hotels from 5000 hotels receive this prestigious Accolade each year

Awarded RAC score in first year of entry of 96.44%, awarded Blue Ribbon for service in first year of membership, never done before.

Creation of 45 brochures, 370 menus, 600+ printed pieces of promotional material, over 2000 themed events

35 sales and marketing plans written, 48 food and beverage strategies written

Converted a planned bed and breakfast into a "Small Luxury Hotel" in New York State.

Awarded 12 top food awards for his cuisine

Created over 350 room revenue generating promotions

Created some 300+ advertising promotions and adverts

56 press articles printed for one property in two years

Dedication to Hospitality Industry Award from Grand Heritage Hotels International and his peers in London